The Restaurant Le Bouillon du Clos in Bram

Restaurant with terrace in Bram – Home-style cuisine at Clos Saint-Loup

Discover the restaurant of Clos Saint-Loup in Bram, "Le Bouillon du Clos".

On the menu: local cuisine, fresh produce, air-conditioned dining room and a beautiful shaded terrace, just a stone's throw from the Canal du Midi and the famous capital of Cassoulet, Castelnaudary.

Jean-Paul's cuisine celebrates the aromas of Occitania and the beautiful flavors of this Southwest region renowned for its great generosity. But Jean-Paul doesn't forget his origins and also pays a beautiful tribute to the hearty dishes of the north. Between traditional recipes and regional specialties, all of its dishes are homemade.

When the weather is nice, you can enjoy the chef's fresh dishes on the terrace.

Thanks to the capacity of 50 covers on its terrace and that of its dining room with its 100 covers, the Bouillon du Clos also welcomes your group meals and events to celebrate around a good table.

Closure of the establishment

The establishment will be closed for annual leave from September 23 to October 8, inclusive.

Restaurant Hours

The restaurant "Le bouillon du Clos" is open:
– Monday to Thursday from 12 p.m. to 1:30 p.m. and from 7:30 p.m. to 8:30 p.m.
- Fridays from 12 p.m. to 1:30 p.m.
- Saturdays open for groups and events (by reservation)
- Closed on Sundays except for groups and by reservation.

Meal trays available.